Slow Cooker Sweet Buttery Corn on the Cob

October 20, 2025 by admin

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Instructions:

1. Shuck the corn and break each ear in half. Place the corn pieces into the slow cooker.

2. Add the coconut milk, honey (if using), sliced butter, salt, and pepper.

3. Cover and cook on HIGH for 2 to 3 hours, or until the corn is tender and buttery.

4. Stir gently before serving to coat the corn in the flavorful mixture.

Tip:
For even more flavor, spoon some of the buttery coconut milk mixture over the corn when serving.

Enjoy this sweet, creamy, and irresistible twist on classic corn on the cob! 🌽💛