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This hearty soup brings all the bold, savory flavors of classic stuffed peppers into one warm, satisfying bowl. Loaded with seasoned meat, sweet bell peppers, and rice in a flavorful broth, it’s a cozy, one-pot meal perfect for any night of the week.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Italian sausage | ½ lb |
| Lean ground beef | ½ lb |
| Small onion (finely chopped) | 1 |
| Green bell pepper (chopped) | 1 |
| Red bell pepper (chopped) | 1 |
| Garlic (chopped) | 3 cloves |
| Low-sodium beef broth | 4 cups |
| Low-sodium chicken or vegetable broth | 2 cups |
| Salsa-style canned tomatoes | 1 (14.5 oz) can |
| Jasmine or other raw rice | ¾ cup |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
👨🍳 Instructions
see continuation on next page
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