super easy recipe for making crispy Rösti

October 20, 2025 by admin

Peel the potatoes and grate them using a coarse grater or a food processor. If you’re using waxy potatoes, they’ll hold their shape better and result in a crispier Rösti.
After grating, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is key to getting crispy Rösti!

Transfer the grated potatoes into a bowl and season with salt and pepper. If you want to add extra flavor, stir in some finely chopped herbs, onions, or a bit of grated cheese.

Heat the butter (or oil) in a large skillet over medium heat. You want enough fat to coat the bottom of the pan.
Once the butter is melted and hot, add the grated potatoes to the skillet. Use a spatula to press the potatoes down into an even layer. You can make one large Rösti or divide it into smaller portions.
Cook for about 5-7 minutes on one side, or until golden and crispy. Flip the Rösti by carefully sliding it onto a plate and then inverting it back into the pan, or use a large spatula to flip it.
Cook the other side for another 5-7 minutes, or until golden brown and crispy.

Once both sides are crispy and golden, transfer the Rösti to a paper towel-lined plate to drain any excess butter or oil.
Slice it into wedges and serve hot. Rösti pairs wonderfully with eggs, meats, or even a dollop of sour cream!

If you want to make it in advance, you can cook the Rösti and keep it warm in a low oven (about 200°F or 90°C) until ready to serve.
To make the Rösti extra crispy, try adding a little cornstarch to the grated potatoes before frying.
If you like a cheesy Rösti, sprinkle some grated cheese over the top while it’s cooking, and let it melt into the potatoes.

This crispy Rösti is a simple yet satisfying dish that’s perfectly golden and crispy on the outside, with a soft and fluffy interior. Enjoy!