ADVERTISEMENT
Ingredients:
-
4 large russet potatoes (they’re perfect for crispiness due to their high starch content)
-
2 tablespoons olive oil (or melted butter)
-
Kosher salt (for seasoning)
-
Freshly ground black pepper (optional)
-
Optional toppings: sour cream, shredded cheese, chives, butter, bacon bits, etc.
Instructions:
see continuation on next page
ADVERTISEMENT