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Instructions:
1. Prepare the Puff Pastry:
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If you’re using store-bought puff pastry, thaw it according to the package instructions.
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Divide the puff pastry dough into two equal portions. Roll one portion out flat into a square shape, about ¼ inch thick.
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To make the chocolate bicolor dough, mix the cocoa powder into the second portion of dough until it’s fully incorporated. Roll this portion into a square of the same size as the plain dough.
2. Layer the Dough:
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Now, lay the plain dough and the chocolate dough on top of each other and gently press them together. Roll the combined dough slightly to make sure the two parts stick.
3. Cut into Triangles:
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Cut the dough into triangular shapes (like a traditional croissant shape). Each triangle should be about 4-5 inches wide at the base.
4. Make the Hazelnut Filling:
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In a small bowl, mix together the hazelnut spread, cream cheese (if using), and powdered sugar until smooth and creamy.
5. Assemble the Croissants:
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Spoon about 1-2 teaspoons of the hazelnut cream filling onto the base of each triangle.
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Carefully roll the dough from the base towards the point to form a croissant shape.
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Place the filled croissants on a parchment-lined baking sheet.
6. Prepare for Baking:
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Beat the egg and brush it over the croissants to give them a beautiful golden finish when baking.
7. Bake the Croissants:
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Preheat the oven to 375°F (190°C) and bake the croissants for 15-20 minutes, or until they are puffed up, golden brown, and crispy on the outside.
8. Serve and Enjoy:
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Allow the croissants to cool slightly before serving. You can dust them with powdered sugar or drizzle some extra hazelnut spread on top for an extra indulgent touch.
Tips:
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If you want extra chocolatey croissants, you can add small chocolate chips along with the hazelnut spread before rolling.
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You can make these croissants ahead of time and freeze them unbaked. When you’re ready to enjoy, bake them straight from the freezer—just add a few extra minutes to the baking time.
These Chocolate Bicolor Croissants filled with Hazelnut Cream are flaky, gooey, and completely irresistible. They’re perfect for a special treat or even as a homemade gift for friends and family. Enjoy!
