Turkish Milk Bread in a Pan (Sütlü Ekmek)

🧾 Ingredients:

• 2 ½ cups (300g) all-purpose flour

• 1 tbsp sugar

• 1 tsp salt

• 1 tsp instant yeast

• ¾ cup (180ml) warm milk

• 2 tbsp plain yogurt (optional, for extra softness)

• 2 tbsp vegetable oil or melted butter

• ½ tsp ground cumin or nigella seeds (optional, for a warm flavor)

• ½ tsp ground anise or fennel seeds (optional, for a sweet-spiced aroma)

🥣 Instructions:

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