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Instructions:
Mix the Ingredients:
In a medium bowl, combine the softened cream cheese, grated Gouda, chopped cranberries, chopped pecans, chives, and garlic powder. Mix until well combined.
Shape the Cheese Ball:
Form the mixture into a ball. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
Coat the Cheese Ball:
Once firm, roll the cheese ball in a mixture of chopped cranberries, chopped pecans, and chives until evenly coated.
Serve:
Serve the Cranberry Pecan Cheese Ball with crackers or apple slices for a delightful mix of flavors.
Tips for Perfect Cheese Balls
Softening Cream Cheese: Make sure your cream cheese is softened to room temperature to ensure easy mixing.
Chilling: Chilling the cheese balls is essential for firming them up and making them easier to coat.
Coating: Roll the cheese balls in the coating just before serving to keep the coatings fresh and crisp.A Delicious Variety of Cheese Balls
These four easy cheese ball recipes — Dill Chive, Bacon Cheddar Ranch, Glorious Garlic, and Cranberry Pecan — offer a range of flavors to suit any palate. Whether you’re preparing for a party, holiday gathering, or just a cozy night in, these cheese balls are sure to impress with their rich flavors and delightful textures.
So gather your ingredients, whip up these delicious cheese balls, and enjoy the compliments that are sure to follow!
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