Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

Pour the dressing over the apple mixture. Add the dried cranberries and toasted pecans. Toss gently until everything is evenly coated.
Serve:

Transfer the salad to a serving bowl and garnish with a few extra pecans or cranberries for presentation. Serve immediately or refrigerate for up to 1 hour to let the flavors meld.
Nutritional Information:

 Prep Time: 15 minutes | Cooking Time: None | Total Time: 15 minutes
 Kcal: 230 kcal per serving |  Servings: 4 servings