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Heat oil in a pan, sauté onion, garlic, and bell pepper.
Add shrimp, season with paprika, turmeric, salt & pepper. Cook until pink.
Stir in cooked rice and mix well.
4. Garlic Asparagus
Ingredients:
1 bunch asparagus
2 tbsp olive oil or butter
2 cloves garlic (minced)
Salt & pepper
Instructions:
Trim asparagus ends.
Heat oil/butter in pan, add garlic.
Toss asparagus, cook 3–5 mins until bright green & slightly tender.
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