Introduction:

Cornbread dressing is a well-loved Southern fare that is usually served as a side dish in holiday meals or family get togethers. Its tastes of deliciousness and its comforting texture makes it a meal that warms up the hearts wherever it is served. This recipe presents a traditional cornbread dressing by combining the rich flavors of cornbread with aromatic herbs and vegetables for a truly satisfying dish.

Ingredients:

6 cups of crumbled corn bread

1 Cup diced Onion 1 Cup diced Celery 1 Cup diced Bell Pepper 1/2 cup unsalted Butter 2 cups Chicken or Vegetable Broth 2 beaten Eggs 2 tsps dried Sage  1 tsp dried Thyme  Salt and Pepper to taste. 

Instructions:

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