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Instructions:
1. Preheat & Prepare
Preheat oven to 150°C (302°F).
Line the bottom and sides of an 8-inch (20 cm) round cake pan with parchment paper.
Wrap the outside of the pan with foil to prevent water from seeping in (you’ll bake it in a water bath).
2. Make Cream Cheese Mixture
In a bowl over a double boiler (or low heat), melt together:
Cream cheese
Butter
Milk
Stir until smooth and lump-free.
Remove from heat. Let it cool slightly.
Add egg yolks one at a time, whisking well.
Add sifted flour, cornstarch, salt, and vanilla (if using). Mix until smooth.
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