Crispy Buttermilk Chicken Fried Steak with Country Gravy

There’s nothing quite like the comforting flavors of Crispy Buttermilk Chicken Fried Steak with Country Gravy . This classic Southern dish combines tenderized steak coated in a golden, crispy buttermilk batter and smothered in rich, creamy country gravy. It’s hearty, satisfying, and perfect for any occasion—from family dinners to weekend brunches. If you’re looking to bring a little bit of down-home cooking into your kitchen, this recipe is sure to be a hit!

Crispy Buttermilk Chicken Fried Steak with Country Gravy Recipe

. Servings: 4–6 people
. Prep Time: 20 minutes
. Cook Time: 30 minutes
. Total Time: 50 minutes

Ingredients

. For the Chicken Fried Steak:
4–6 thin-cut beef steaks (such as cube steak or round steak)
1 cup buttermilk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional, for color)
1 1/2 cups all-purpose flour, divided
Vegetable oil or shortening, for frying
. For the Country Gravy:
1/4 cup all-purpose flour
2 cups whole milk (or half-and-half for extra richness)
2 tablespoons butter
Salt and pepper, to taste

Instructions

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