• 4 bone-in pork chops (1″ thick)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp smoked paprika

• ½ tsp salt & pepper

✅ The Gravy

• 2 onions, thinly sliced

• 2 cups beef broth

• ¼ cup flour

• 3 tbsp butter

• 1 tbsp Worcestershire sauce

• 1 tsp thyme

✅ Finish

• ½ cup heavy cream (optional)

• Chopped parsley

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👩🍳 EASY STEPS

1. Brown the Chops

1. Season chops, sear in skillet 2 mins per side (optional but recommended).

2. Make Gravy Base

1. Cook onions in butter until soft (~5 mins).

2. Stir in flour, cook 1 min.

3. Whisk in broth, Worcestershire, and thyme.

3. Slow Cook to Perfection

1. Layer in crockpot: gravy → chops → more gravy.

2. Cook on LOW 6-8 hrs or HIGH 3-4 hrs.

3. Stir in cream (if using) before serving.

💡 PRO TIPS

🔸 Extra tender? Use shoulder chops
🔸 No sear? Still works (just pat chops dry)
🔸 Gravy too thin? Mix 1 tbsp cornstarch + 2 tbsp water, stir in last 30 mins