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Deviled Egg Pasta Salad is a delicious fusion of the classic deviled eggs and creamy pasta salad, making it the perfect side dish for potlucks, barbecues, or family dinners. This salad combines the tangy flavors of deviled eggs with al dente pasta, creating a rich and satisfying dish that’s both comforting and flavorful.
Ingredients
8 oz elbow macaroni (or any small pasta shape)
6 large eggs (hard-boiled, peeled, and chopped)
1/2 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons sour cream
1 tablespoon apple cider vinegar (or white vinegar)
1 tablespoon Dijon mustard (optional for added tang)
1 teaspoon sugar (optional)
1 teaspoon paprika (plus extra for garnish)
1/4 cup celery (diced)
1/4 cup red onion (finely diced)
1/4 cup dill pickles or relish (optional)
1 teaspoon garlic powder
Salt and pepper to taste
Fresh chives or parsley (chopped, for garnish)
Instructions
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