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This isn’t just another salad. It’s the one that changes your mind about salads forever—bright, bold, and layered with texture and flavor. Whether you’re looking for a vibrant side dish or a light, satisfying main, this recipe delivers.
Ingredients
. For the Salad
Ingredient Amount
Mixed greens (arugula, spinach, or baby kale) 4 cups
Cucumber, thinly sliced 1 large
Red bell pepper, diced 1
Red onion, finely chopped 1 small
Cherry tomatoes, halved 1 cup
Feta cheese, crumbled (or goat cheese for creamier option) ½ cup
Toasted almonds or walnuts (optional, for crunch) ½ cup
Dried cranberries or cherries (optional, for a touch of sweetness) ¼ cup
. For the Tangy Dressing
Ingredient Amount
Extra-virgin olive oil ¼ cup
Fresh lemon juice 2 tbsp
Apple cider vinegar (or red wine vinegar) 1 tbsp
Honey (or maple syrup for vegan option) 1 tsp
Garlic, minced (or ½ tsp garlic powder) 1 clove
Salt and black pepper To taste
Red pepper flakes (optional, for a mild kick) A pinch
Instructions
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