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When it comes to hearty, flavorful, and satisfying meals, few dishes compare to a well-made Ham and Potato Casserole. Perfectly layered, cheesy, and baked to golden perfection, this dish brings comfort straight from the oven. Whether you’re planning a cozy family dinner or preparing a crowd-pleasing dish for a potluck, this recipe is guaranteed to impress.
Why Our Ham and Potato Casserole Stands Out
Our version of the Ham and Potato Casserole is loaded with rich textures and creamy flavors. It combines savory ham, earthy potatoes, and a luscious mushroom soup-based sauce, all topped with golden melted cheddar cheese. With both oven and slow cooker options, it’s a versatile and easy-to-make dish for any occasion.
Ingredients Overview (Perfection in Every Layer)
Ingredient Quantity
Ham 1 cup (cubed)
Potatoes 10 (medium-sized)
Mushroom Soup 1 cup (condensed)
Onion 1 (chopped)
Grated Cheddar Cheese 1 cup (divided)
Milk 0.5 cup
Salt 0.5 tsp
Pepper 0.5 tsp
Step-by-Step Preparation Guide
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