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Hawaiian Pineapple Cake is a tropical twist on the classic cake, bringing together the juicy sweetness of fresh pineapple with the warmth of spices and the richness of buttery batter. This moist, flavorful cake evokes the essence of island vibes, making it perfect for summer gatherings, luau-themed parties, or simply when you’re craving something sunny and delicious.
Hawaiian Pineapple Cake Recipe
. Servings: 12–16 slices
. Prep Time: 20 minutes
. Cook Time: 45–50 minutes
. Total Time: 1 hour 10 minutes
Ingredients
. For the Cake:
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon (optional, for brightness)
1 cup crushed pineapple, drained (reserve juice for glaze)
1 cup sour cream (or yogurt for lighter texture)
. For the Glaze:
1 cup powdered sugar
2 tablespoons reserved pineapple juice
1 teaspoon vanilla extract
. Optional Toppings:
Fresh pineapple slices
Whipped cream
Chopped macadamia nuts or toasted coconut flakes
Instructions
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