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ransport yourself to the tropics with this Hawaiian Pineapple Cake! Bursting with sweet, juicy pineapple and topped with a rich cream cheese frosting, this cake is a delightful and easy-to-make dessert that’s perfect for any occasion. The combination of crushed pineapple and a moist, tender crumb makes this cake irresistible, while the optional nuts add a satisfying crunch. Finished with a layer of creamy frosting and a sprinkle of coconut flakes, this cake is sure to become a family favorite.
Ingredients for Hawaiian Pineapple Cake
. For the Cake:
2 cups all-purpose flour: Provides the structure for the cake.
2 cups sugar: Sweetens the cake and helps create a tender crumb.
2 eggs: Adds moisture and structure to the cake.
1 teaspoon baking soda: Helps the cake rise and become fluffy.
1 teaspoon vanilla extract: Enhances the overall flavor of the cake.
Pinch of salt: Balances the sweetness and enhances the flavors.
1 (20 oz) can crushed pineapple (undrained, in its own juice): Adds moisture, sweetness, and tropical flavor to the cake.
1 cup chopped nuts (optional): Adds a crunchy texture and nutty flavor, complementing the pineapple.
. For the Cream Cheese Frosting:
½ cup butter (1 stick), softened: Adds richness and creaminess to the frosting.
1 (8 oz) package cream cheese, softened: Provides a tangy, creamy base for the frosting.
1 teaspoon vanilla extract: Adds a hint of sweetness and flavor.
1 ½ cups confectioners’ sugar: Sweetens and thickens the frosting.
Coconut flakes, for garnish: Adds a tropical touch and extra texture to the cake.
Instructions: How to Make Hawaiian Pineapple Cake
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