If eggs have a green ring around their yolk, what does it mean?

1. Place eggs in a single layer in a pot and cover with at least 1 inch of cold water.

2. Bring water to a full boil.

3. Turn off the heat, cover the pot, and let eggs sit for 12–15 minutes.

4. Transfer eggs to ice water or run under cold water to stop cooking.

This method cooks eggs fully without forming the green ring and makes peeling easier.

Is It Safe to Eat?
Yes. The green ring is purely cosmetic and does not affect the egg’s safety or nutritional value. Overcooked yolks may be slightly drier and have a sulfur smell, but the egg is still fine to eat.

A helpful visual cue to perfect your hard-boiled eggs next time!