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Instructions
Step 1: Prep the Chicken
Pat the chicken breasts dry with paper towels and season generously with salt and pepper.
In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, minced garlic, oregano, basil, and red pepper flakes (if using). Mix well to ensure even distribution.
Step 2: Coat the Chicken
Press each chicken breast firmly into the Parmesan-breadcrumb mixture, ensuring both sides are evenly coated.
Place the coated chicken on a plate and refrigerate for 10–15 minutes to help the crust stick during cooking.
Step 3: Cook Until Golden
On the Stovetop:
Heat the olive oil (or melted butter) in a large skillet over medium-high heat.
Add the coated chicken breasts and cook for 6–7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F/74°C).
In the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Drizzle olive oil over the coated chicken and bake for 20–25 minutes, flipping halfway through, until crispy and cooked through.
Step 4: Serve Hot
Garnish with fresh parsley or lemon wedges if desired. Serve alongside steamed broccoli, Caesar salad, or creamy mashed potatoes for added indulgence.
Tips for Success
. Keep Chicken Dry : Patting the chicken dry ensures better adherence of the Parmesan crust.
. Refrigerate Before Cooking : Chilling helps the coating set and prevents it from falling off during frying.
. Adjust Spice Levels : Add more garlic or herbs for deeper aroma; include red pepper flakes for a kick.
. Make It Gluten-Free : Use gluten-free breadcrumbs and ensure Parmesan is certified gluten-free.
Serving Suggestions
This Longhorn-Style Parmesan Chicken pairs beautifully with:
Garlic Bread : Warm slices soak up leftover juices perfectly.
Steamed Vegetables : Broccoli, asparagus, or green beans add freshness to the plate.
Pasta Primavera : Toss leftover chicken into pasta dishes for extra protein.
Caesar Salad : Crumble cooked chicken over greens for a hearty lunch option.
Final Thoughts
The Longhorn-Style Parmesan Chicken proves that sometimes the simplest recipes yield the most unforgettable results. With its tender chicken, garlicky Parmesan crust, and customizable serving options, this dish offers pure comfort-food magic. Whether enjoyed casually at home or shared with friends, it’s sure to become a go-to favorite.
So gather your ingredients, fire up the skillet (or oven!), and prepare for pure chicken-loving delight! Let us know how yours turns out—or share your own twist—by leaving a comment below. Happy cooking—and happy eating!
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