Salisbury Steak with Mushroom Gravy

Step-by-Step Instructions

1. In a mixing bowl, combine the ground beef, bread crumbs, egg, minced onion, Worcestershire sauce, salt, pepper, and garlic powder. Mix until well combined.

2. Shape the mixture into oval patties and heat olive oil in a skillet over medium-high heat.

3. Sear the patties on both sides until browned, then transfer them to a plate.

4. In the same skillet, melt butter and sauté sliced mushrooms until golden brown.

5. Sprinkle flour over the mushrooms and cook for a minute, then gradually add beef broth while stirring to create a smooth gravy.

6. Add thyme, salt, and pepper to the gravy, then return the Salisbury steaks to the skillet.

7. Simmer the steaks in the gravy until cooked through, then stir in heavy cream for a creamy finish.

Expert Tips for Success
– Use lean ground beef for a healthier option.

– Ensure the skillet is hot before adding the steaks to achieve a nice sear.

– Adjust the thickness of the gravy by controlling the amount of beef broth and flour.

– Fresh thyme can elevate the flavor of the gravy, but dried thyme works well too.

Variations and Substitutions
For a lighter version, you can use ground turkey instead of beef in the Salisbury steaks. To make the gravy gluten-free, substitute cornstarch for flour. You can also add a splash of red wine to the gravy for a deeper flavor profile.

Serving Suggestions
This Salisbury Steak with Mushroom Gravy pairs beautifully with creamy mashed potatoes or buttery egg noodles. A side of steamed green beans or roasted carrots can add a vibrant touch to your meal. For a complete experience, serve with a glass of robust red wine or a refreshing iced tea.

FAQs
Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the Salisbury steaks and gravy ahead of time and reheat them before serving for a quick meal.

Q: Can I freeze the leftovers?

A: Absolutely! Store any leftovers in an airtight container and freeze for up to 2 months.

Final Thoughts
In conclusion, Salisbury Steak with Mushroom Gravy is a timeless dish that embodies the essence of home cooking. Its robust flavors and comforting appeal make it a go-to recipe for those seeking a satisfying meal with a touch of elegance. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress and satisfy. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that celebrates the beauty of simple yet exquisite flavors.