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These Savory Crab Stuffed Mushrooms are an elegant yet easy-to-make appetizer that’s sure to impress. Each mushroom cap is filled with a flavorful blend of crabmeat, panko breadcrumbs, butter, Parmesan cheese, and spices—baked until golden and delicious. Perfect for parties, holiday gatherings, or even a special dinner at home.
Ingredients (Serves 24)
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24 large brown mushrooms
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¾ lb crabmeat
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2 tablespoons fresh lemon juice
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½ cup panko bread crumbs
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½ cup unsalted butter, melted
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½ cup Parmesan cheese, grated (divided)
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3 teaspoons Dijon mustard
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2 teaspoons horseradish
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1 teaspoon garlic powder
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½ teaspoon onion powder
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2 tablespoons fresh parsley, chopped
Instructions
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