Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roll Out the Pastry: Remove the pastry dough from the refrigerator and roll it out on a floured surface to about 1/4 inch thick. Cut it into squares or rectangles, depending on your preference.
3. Fill the Pastries: Place a spoonful of the béchamel sauce in the center of each pastry square, followed by a generous portion of diced ham and a sprinkle of cheese. If using, add some chopped parsley for freshness.
4. Seal the Pastries: Fold the pastry over the filling to form triangles or rectangles. Press the edges firmly with a fork to seal. Brush the tops with the beaten egg for a beautiful golden finish.
5. Garnish: Sprinkle sesame seeds or poppy seeds on top if desired.

Baking

1. Bake the Pastries: Arrange the filled pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are golden brown and puffed up.
2. Cool and Serve: Once baked, allow the pastries to cool slightly on a wire rack. Serve warm, and enjoy the delightful combination of flavors and textures.

Conclusion :

These Savory Puff Pastries with Ham, Cheese, and Béchamel Sauce are a celebration of comfort and elegance, perfect for any occasion. The buttery, flaky crust envelops a luscious filling that is sure to satisfy your cravings. Whether you serve them at a gathering or enjoy them as a tasty snack, these pastries are bound to become a favorite in your kitchen.

So gather your ingredients, embrace your culinary creativity, and indulge in the delightful world of homemade puff pastry. Your taste buds will thank you!