ADVERTISEMENT
moked cheesecake is a unique twist on the classic dessert, adding a subtle smoky flavor that perfectly complements the creamy richness of the cheesecake. This dessert is sure to impress your guests and add a gourmet touch to your table. Follow this step-by-step recipe to create a delicious and indulgent smoked cheesecake at home.
Ingredients:
. For the Crust:
1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
. For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
1/4 cup heavy cream
3 large eggs
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional, for a slight tang)
. Equipment:
Smoker (pellet grill or charcoal smoker with wood chips)
9-inch springform pan
Heavy-duty aluminum foil
Water pan (for smoking)
Step-by-Step Guide:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
