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Step-by-Step Instructions
1. Prepare the Potatoes:
Peel the potatoes and cut them into uniform, bite-sized cubes.
Place the potatoes in a large pot and cover with cold water.
Add a generous pinch of salt to the water.
Bring to a boil over medium-high heat and cook until the potatoes are just tender, about 10-12 minutes. Be careful not to overcook to avoid a mushy texture.
Drain the potatoes and let them cool slightly.
2. Prepare the Dressing:
In a large mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, sweet pickle relish, sugar (if using), and a pinch of salt and pepper.
Whisk the ingredients together until smooth and creamy.
3. Assemble the Salad:
Gently fold the cooled potatoes into the dressing.
Add the chopped celery, red onion, and hard-boiled eggs.
Mix gently to combine, being careful not to break up the potatoes too much.
4. Chill and Serve:
Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld.
Before serving, taste and adjust seasoning if needed.
Garnish with a light sprinkling of paprika for a classic Southern touch.
Tips for Success
Potato Selection: Yukon Golds hold their shape well and provide a buttery texture. Russets offer a creamier consistency but may break apart more easily.
Flavor Development: Chilling the salad allows the flavors to deepen and improve.
Personal Touches: Feel free to add ingredients like chopped dill pickles, a splash of hot sauce, or crumbled bacon for additional flavor.
The Heart of Southern Gatherings
Southern Potato Salad is more than a recipe; it’s a cherished tradition that brings people together. Whether it’s served alongside smoky barbecued ribs, crispy fried chicken, or juicy grilled burgers, it provides comfort and a taste of Southern hospitality. With this detailed recipe, you can recreate this classic dish and make it a beloved part of your own family gatherings
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