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Instructions
Step 1: Prep the Potatoes
Preheat your oven to 425°F (220°C).
Toss the halved potatoes with olive oil, salt, pepper, and herbs (if using). Spread them evenly in a large oven-safe skillet.
Roast the potatoes in the preheated oven for 20–25 minutes, flipping halfway through, until golden brown and crispy on the outside but tender inside.
Step 2: Sear the Steaks
Once the potatoes have roasted for about 15 minutes, remove the skillet from the oven and set aside.
Heat the vegetable oil in the same skillet over medium-high heat on the stovetop. Season the steaks generously with salt and pepper.
Sear the steaks for 3–4 minutes per side (for medium-rare), or adjust cooking time based on thickness and desired doneness.
Step 3: Make the Garlic Butter Sauce
Add the butter to the skillet after removing the steaks. Let it melt completely, then stir in the minced garlic, parsley, and red pepper flakes (if using).
Cook the garlic butter mixture for 1–2 minutes, stirring constantly, until fragrant but not burnt.
Step 4: Combine Everything
Return the steaks to the skillet, spooning the garlic butter sauce generously over the top.
Place the skillet back in the oven for 3–5 minutes to allow the steaks to finish cooking while the flavors meld together.
Step 5: Serve Hot
Slice the steaks against the grain and serve alongside the crispy potatoes, drizzled with extra garlic butter sauce. Garnish with fresh parsley if desired.
Tips for Success
Choose Quality Steaks : Opt for well-marbled cuts like ribeye or sirloin for maximum flavor.
Don’t Overcrowd the Skillet : Cook the steaks in batches if necessary to achieve a perfect sear.
Rest the Steaks : Let them sit for 5 minutes before slicing to lock in juices.
Adjust Spices : Add more garlic, herbs, or lemon juice for personalized flair.
Serving Suggestions
This Sizzling Garlic Butter Steak with Crispy Potatoes pairs beautifully with:
Steamed Vegetables : Broccoli, asparagus, or green beans balance the richness.
Caesar Salad : A crisp side salad adds freshness to the plate.
Garlic Bread : Warm slices soak up leftover garlic butter sauce perfectly.
Wine Pairing : A glass of Cabernet Sauvignon or Malbec complements the savory flavors.
Final Thoughts
The Sizzling Garlic Butter Steak with Crispy Potatoes proves that sometimes the simplest recipes yield the most impressive results. With its juicy steaks, golden potatoes, and aromatic garlic butter, this dish captures the essence of steakhouse dining right in your own kitchen. Whether enjoyed casually at home or served for special occasions, it’s sure to become a go-to favorite.
So gather your ingredients, fire up the skillet, and prepare for pure steakhouse-loving bliss! Let us know how yours turns out by sharing photos or comments below. Happy cooking—and happy eating!
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