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Slap Ya Mama seasoning is a beloved Louisiana staple known for its bold, zesty flavor that adds a kick to everything from gumbos and jambalayas to roasted meats and veggies. While the original blend is widely available, making your own homemade version allows you to customize the heat level and tailor it to your taste preferences. This recipe captures the essence of Slap Ya Mama’s vibrant spice profile with a mix of tangy, savory, and spicy ingredients.
Zesty Homemade Slap Ya Mama Seasoning Recipe
. Yields: About 1 cup
. Prep Time: 10 minutes
. Total Time: 10 minutes
Ingredients
3 tablespoons paprika (smoked or regular)
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper (adjust for desired heat)
1 tablespoon black pepper (coarse grind works well)
1 tablespoon white pepper (optional, for added depth)
1 tablespoon salt (kosher or sea salt preferred)
1 teaspoon celery seed
1 teaspoon ground mustard
Instructions
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