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This Cinnamon Sugar Donut Sweet Bread captures all the comforting flavors of a classic cinnamon sugar donut in an easy-to-make loaf. The bread is incredibly moist and tender, with a perfect crumb, and the simple topping of melted butter and cinnamon sugar creates a deliciously sweet and crunchy crust. It’s the perfect treat for breakfast, a coffee break, or a sweet dessert.
Cinnamon Sugar Donut Sweet Bread
Ingredients:
For the Bread:
Ingredients: Quantity
All-purpose flour 2 cups
Granulated sugar 1 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt ½ teaspoon
Ground cinnamon 1 teaspoon
Unsalted butter, melted ½ cup
Large eggs 2
Whole milk (or buttermilk) 1 cup
Vanilla extract 1 teaspoon
For the Cinnamon Sugar Topping:
Ingredients: Quantity
Unsalted butter, melted 2 tablespoons
Granulated sugar ¼ cup
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