Cotton cake

Great! Here’s a recipe for Japanese Cotton Cheesecake – a light, fluffy, and airy dessert that’s like a mix between a soufflé and a cheesecake.

 Japanese Cotton Cheesecake Recipe
Prep Time: 30 mins
Bake Time: 1 hr 10 mins
Cooling Time: 1 hr
Total Time: ~2 hrs 40 mins
Servings: 8

 Ingredients:

For the Cake:
250g (8.8 oz) cream cheese (room temperature)

50g (3.5 tbsp) unsalted butter

100ml (⅖ cup) milk

60g (½ cup) cake flour (or all-purpose flour, sifted)

20g (2.5 tbsp) cornstarch

1/4 tsp salt

6 large eggs (separate yolks and whites)

1/4 tsp cream of tartar (or a few drops of lemon juice)

130g (⅔ cup) granulated sugar

1 tsp vanilla extract (optional)