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This Slow Cooker Creamy Cheddar Corn with Bacon is an effortless and indulgent side dish. Frozen corn is transformed in a rich sauce of heavy cream, butter, and seasonings, and finished with sharp cheddar cheese and salty, crisp bacon. It’s the ultimate comfort food side dish that’s perfect for a holiday meal or weeknight dinner.
Slow Cooker Creamy Cheddar Corn with Bacon
Ingredients:
Ingredient Quantity
Frozen corn kernels 4 cups
Shredded sharp cheddar cheese 1 cup
Cooked bacon, crumbled 6 slices
Heavy cream ½ cup
Unsalted butter, melted ¼ cup
Garlic powder ¼ teaspoon
Paprika ¼ teaspoon
Salt To taste
Pepper To taste
Chopped fresh parsley (optional) 2 tablespoons
How To Make Slow Cooker Creamy Cheddar Corn with Bacon:
Step 1: Prep Slow Cooker and Combine Ingredients: Preheat your slow cooker (or simply turn it on to the desired setting). In a large bowl, combine the frozen corn kernels, shredded sharp cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Season with salt and pepper to taste.
Step 2: Cook: Pour the mixture into the slow cooker. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
Step 3: Serve: Stir well before serving to ensure the cheese and sauce are evenly distributed. Garnish with chopped fresh parsley, if desired.
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