FAVORITE HOMEMADE CANDY FROM CHILDHOOD: Caramel Toffees Made with Baked Milk and Just 4 More Ingredients

The process is very simple.
Place all the ingredients into a saucepan and put it over low heat.

Cook on low heat for about 30 minutes, stirring regularly to prevent the mixture from burning.

The finished mixture should be thick with a rich caramel color.

 Shaping the Toffees – Two Options:

1. Ice cube tray method:
   Grease the compartments with a little oil and pour in the hot mixture.

2. Parchment method:
   Line a baking tray with parchment paper and pour the mixture in long strips, which you can later cut into small pillow-shaped pieces.

Once shaped, place the toffees in the freezer for exactly 30 minutes to set.

Enjoy your sweet treat!