Oh My God, How Delicious! I Brought the Recipe from France

1. Prepare the Dough:

In a large bowl, mix cottage cheese, soft butter, egg yolks, and sugar.

Gradually add flour and baking powder until the dough is soft and uniform.

2. Chill the Dough:

Wrap the dough in cling film and refrigerate for 20 minutes to firm up.

3. Shape the Buns:

Preheat oven to 180°C (350°F).

Shape the dough into small buns and place them on a baking sheet lined with parchment paper.

4. Bake:

Bake for 20 minutes or until golden brown.

5. Decorate:

Let the buns cool, then dust with icing sugar for a sweet, elegant finish.

Tips
Cottage Cheese: Sift for a smoother dough.

Butter: Use room temperature for easier mixing.

Personalize: Add raisins, chocolate chips, or nuts.

Storage: Keep in an airtight container to stay fresh for several days.