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A rich, satisfying weeknight dinner that comes together in a single pot—juicy ground beef, tender pasta, and a luxuriously creamy garlic-butter sauce infused with Parmesan and herbs. With no draining, no extra pans, and minimal cleanup, this one-pot wonder delivers bold flavor fast. Perfect for busy families, last-minute meals, or anyone who loves comfort food without the fuss.
Why You’ll Love This Recipe
This isn’t just pasta—it’s dinner magic in a pot. Everything cooks together: the beef browns, the garlic sizzles, the pasta simmers in savory broth, and finally, cream and cheese transform it into a silky, restaurant-quality dish. No boiling water, no colanders, no mess. Just deep flavor, creamy texture, and hearty satisfaction from start to finish.
Perfect for:
Weeknights when time is tight
Meal prep (reheats beautifully)
Freezer-friendly dinners
Feeding hungry kids and adults alike
“I made this on a rainy night,” said one home cook. “My whole family said it tasted like I spent all day cooking.”
Ingredients
(Serves 4)
Main Components
8 oz (225g) dried pasta (penne, fusilli, or fettuccine recommended)
1 lb (450g) ground beef (80/20 blend for juiciness)
3 tbsp unsalted butter
4 cloves garlic, finely minced
2 cups chicken broth (or beef broth for richer flavor)
1 cup heavy cream (or half-and-half for lighter version)
1 cup freshly grated Parmesan cheese (do not use pre-shredded—it doesn’t melt as smoothly)
1 tsp Italian seasoning (or mix of dried oregano and thyme)
Salt and black pepper, to taste
Red pepper flakes (optional), to your liking
Optional Add-Ins
1 cup sautéed mushrooms (or spinach, roasted red peppers, zucchini)
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
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