refreshing fruit jelly milk cake

1. Heat fruit juice with sugar in a pot until hot (not boiling).
2. Dissolve gelatin in 3 tbsp hot water, then stir into the juice.
3. Allow it to cool slightly, then mix in the diced fruits.
4. Pour gently over the milk layer on the cake.
5. Refrigerate for at least 4 hours or until fully set.

Serving

• Cut into slices or squares.
• Garnish with mint leaves or extra fresh fruits on top for a refreshing touch.
• Best served chilled!