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STRAWBERRY PRETZEL SALAD IS ALWAYS A CROWD FAVORITE!
PRETZEL CRUST TOPPED WITH A SWEET CREAM CHEESE LAYER AND STRAWBERRY TOPPING!!!
SMART TIP: THIS RECIPE WORKS BETTER IF YOU LET THE STRAWBERRIES AND JELLO START TO GEL A LITTLE BEFORE PUTTING ON THE CREAM CHEESE LAYER. IT KEEPS IT FROM SEEPING IN TO THE BOTTOM LAYERS AND GETTING THOSE LAYERS SOGGY.
INGREDIENTS:
FOR THE CRUST:
2 C. Pecan halves
4 Tbsp. Butter unsalted and melted
3 Tbsp. Swerve brown sugar substitute
½ tsp. Vanilla extract
FOR THE WHIPPED LAYER:
8 oz. Cream cheese
½ C. Swerve confectioners sugar substitute
1 C. Heavy whipping cream
1 tsp. Vanilla
1-2 C. Slices strawberries
FOR THE GELATIN TOPPING;
4 C. Hot water
¼ C. Swerve confectioners sugar substitute
1-2 tsp. Strawberry flavoring to taste
2 Tbsp. Unflavored gelatin
½ tsp. Vanilla extract
HOW TO MAKE STRAWBERRY PRETZEL SALAD:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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