We ordered a salad, but there were tiny black specks in the food, we went straight to the hospital

We were treated with fluids and monitored for signs of infection or allergic reactions. Thankfully, we recovered within a few hours, but the experience left a lasting impact.

🍃 Why This Happens More Often Than You Think
Pre-washed or bagged salads can sometimes harbor tiny pests, especially if:

The produce comes from industrial-scale farms with limited inspection

The greens aren’t washed properly at the restaurant

There’s cross-contamination during food prep

While most insects on vegetables are not directly harmful, they should not be on your plate — especially in a restaurant where hygiene and food safety should be a top priority.

✅ How to Protect Yourself:
Inspect Your Food: Always take a quick glance before digging in — especially with leafy greens.

Wash Your Produce Thoroughly: Even if it’s labeled “pre-washed.”

Speak Up: If something seems off in a restaurant dish, don’t hesitate to ask questions or send it back.

Know the Symptoms: If you start feeling sick after a meal, seek medical attention — especially if symptoms come on suddenly.

Report It: Let the restaurant and your local health department know. You may prevent others from getting sick.

📝 Final Thoughts
Our story is not meant to scare you away from eating salad — it’s meant to raise awareness. What happened to us could happen to anyone. One moment, you’re enjoying a healthy meal. The next, you’re in a hospital bed wondering what went wrong.

Food safety matters. Cleanliness matters. Attention to detail in kitchens matters.

Next time you’re about to dig into that fresh bowl of greens — take a second look. It could make all the difference.