5 Minute Velvet Cake

Instructions

1. Mix Dry Ingredients: In a microwave-safe mug or ramekin, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. Add Wet Ingredients: Stir in milk, oil, vanilla extract, and food coloring until smooth.
3. Microwave: Heat on high for 60–90 seconds, or until the cake rises and the top is set. Be careful not to overcook—it continues to firm up after microwaving.
4. Top It Off: While the cake cools slightly, mix your frosting ingredients. Drizzle on top for that creamy velvet cake finish.

Tips for Success

• Don’t Overmix: Just mix until everything is combined for a fluffier texture.
• Watch Your Microwave Power: All microwaves are different. Start with 60 seconds and add more time in 10-second intervals if needed.
• Customize It: Add a handful of chocolate chips, a sprinkle of cinnamon, or top with whipped cream.

The Final Bite

The 5-Minute Velvet Cake is proof that you don’t need hours in the kitchen to enjoy a decadent dessert. It’s indulgence on demand—perfect for when you want something sweet right now. So grab your mug and make some magic in the microwave.

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