Air Fryer Yorkshire Pudding

Tips for Success

• Let the batter rest: This allows gluten to relax and air bubbles to form, giving better rise.
• Use hot fat: Preheating the oil is key to getting that crispy edge.
• Don’t open the air fryer during baking—any drop in temperature can deflate your puddings.
• Serve immediately: Yorkshire pudding is best enjoyed fresh from the fryer, when puffed and crisp.

Serving Ideas

• With Roast Beef and rich brown gravy
• With Bangers and Mash for a British-inspired twist
• Mini versions as party appetizers with horseradish cream or roast beef bites
• For Brunch with scrambled eggs and smoked salmon

Final Thoughts

Making Yorkshire pudding in the air fryer is a game-changer. It delivers the traditional taste and texture you love in a fraction of the time—and without heating up your kitchen. Whether it’s for a holiday roast or just a weeknight treat, this method ensures your puddings rise to the occasion, every time.

So fire up that air fryer and get ready for golden, crispy perfection in minutes.

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