Candied Kielbasa Bites

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  • Simmer for 15–20 minutes, stirring occasionally, until the sauce thickens and the sausage is fully coated in a sticky glaze.
  • Slow Cooker Method:

    1. Add all ingredients to the slow cooker and stir to coat.
    2. Cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring occasionally until the glaze is thick and caramelized.

    Serving Ideas

    • Toothpick Appetizer: Serve in a bowl with toothpicks for an easy grab-and-go snack.
    • Over Rice or Mashed Potatoes: Make it a meal with a simple side.
    • Party Platter Favorite: Add to a spread with meatballs, sliders, or veggie trays.

    Tips & Variations

    • Spicy Kick: Add a dash of cayenne or hot sauce to the glaze.
    • Pineapple Twist: Add pineapple chunks or a splash of pineapple juice for a tropical tang.
    • Make Ahead: You can cook them in advance and reheat in the slow cooker or on the stove.

    Final Bite

    Candied Kielbasa Bites are the MVP of easy entertaining. With just a few pantry staples and hardly any prep time, you get a sweet-and-savory treat that will have everyone asking for the recipe. Whether you’re feeding a crowd or making a cozy night in more special, this dish delivers on every level.


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