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Mix crushed crackers or breadcrumbs with melted butter, then sprinkle over the top. Finish by sprinkling the remaining shredded cheese evenly on top.
Bake uncovered for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
Let it cool for a few minutes, then serve and enjoy!
Tips & Variations
- Add extra veggies: Try chopped broccoli, spinach, or mushrooms.
- Make it spicy: Stir in a pinch of cayenne pepper or chopped jalapeños.
- Go gluten-free: Use gluten-free crackers or breadcrumbs.
- Swap the soup: Use cream of chicken or cream of broccoli for different flavors.
- Make ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.
Final Thoughts
This Cheesy Weeknight Fish Stick Casserole is the perfect solution for busy evenings when you want comfort food that’s quick and easy. It turns simple frozen ingredients into a creamy, cheesy dish that feels like a warm hug at the end of a long day.
Give it a try and you might just add this casserole to your regular dinner rotation — quick, tasty, and loved by all!
Would you like a printable version or some ideas for side dishes to serve with this casserole?
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