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Place the skewers on the grill and cook for 10–12 minutes, turning every few minutes, until the chicken is cooked through and has nice grill marks.
Serve hot off the grill with rice, a fresh salad, or your favorite side dishes.
Tips & Variations
- Add veggies like zucchini, cherry tomatoes, or mushrooms for extra flavor and color.
- Make it spicy by adding a pinch of red pepper flakes or brushing the kabobs with a little sriracha glaze.
- Use chicken thighs for a juicier, more forgiving cut if you prefer dark meat.
- Oven or broiler option: If you don’t have a grill, bake at 425°F (220°C) on a baking sheet for about 20 minutes, turning halfway through.
Final Thoughts
Chicken Pineapple Kabobs are a perfect way to bring vibrant summer flavors to your table with minimal fuss. The sweet pineapple pairs beautifully with the savory marinated chicken, making these skewers a crowd-pleaser at any gathering.
So fire up the grill and get ready to enjoy juicy, flavorful kabobs that are as fun to eat as they are delicious. Your taste buds—and your guests—will thank you!
Would you like a printable recipe card or tips on side dishes that pair perfectly with these kabobs?
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