Decadent Frozen Chocolate Bars with Peanuts

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  • If using crushed graham crackers or cookies, sprinkle a layer on top or press a crust on the bottom before adding the chocolate.
  • Sprinkle with flaky sea salt if desired.
  • Chill: Freeze for at least 2 hours or until fully set.
  • Cut & Serve: Remove from the freezer, let sit at room temp for a few minutes, then slice into bars. Store extras in the freezer in an airtight container.

    • Flavor Twists

    • Nut Butter Swap: Use almond or cashew butter instead of peanut butter.
    • Add Crunch: Throw in crushed pretzels or toffee bits.
    • Make it Vegan: Use dairy-free chocolate chips and plant-based butter.
    • Add a Swirl: Swirl in caramel or marshmallow fluff before freezing.

    Serving Ideas

    • Serve cold for a firm, candy-like texture
    • Let sit out for 5 minutes for a softer, fudge-like bite
    • Pair with coffee, milk, or a scoop of vanilla ice cream

    Final Bite

    Decadent Frozen Chocolate Bars with Peanuts are the kind of treat that feel fancy but come together with pantry staples and almost no effort. Sweet, salty, rich, and refreshing—this is the no-bake dessert you’ll crave all year long.

    Make a batch, stash them in the freezer, and prepare to fall in love with every chilled, crunchy, chocolatey bite.

    Let me know if you want a condensed version for social media, a printable recipe card, or a script for a short video tutorial!

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