Did not know about this

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## 🙌 Why It’s a Total Game-Changer

* ✅ **Saves time**: Grab only what you need—no defrosting giant containers
* ✅ **Reduces waste**: No more tossing leftovers that go bad in the fridge
* ✅ **Perfect portions**: Ideal for meal prep, kids’ lunches, or solo servings
* ✅ **Space-saving**: Stackable, neat, and tidy in your freezer

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## 🍴 What You Can Freeze in a Muffin Tin:

* Pasta sauces like marinara or Alfredo
* Chicken or veggie broth
* Gravy and pan drippings
* Baby food
* Herb butters or compound butters
* Leftover rice or beans
* Egg bites or mini frittatas
* Cookie dough balls

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## 🧠 Bonus Tip:

Line each muffin cup with plastic wrap or silicone liners for even easier release—and faster cleanup.

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## 💬 Final Thoughts

Sometimes, the best tips are hiding in plain sight—and this one is a **must-try** for anyone who cooks at home. Whether you’re a meal prep master or just tired of wasting food, this hack will change how you think about leftovers and storage.

Go ahead—give it a try, and you’ll be saying the same thing we did:
**“Wow, I did NOT know about this… but I’m so glad I do now!”** 🙌

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Want more simple tips like this? Let me know—I’ve got plenty more clever kitchen secrets to share!