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Sure! Here’s a well-structured article based on the title: **”Don’t Throw It in the Trash: This Way You Can Make a Burnt Pot Look Like New.”**
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# Don’t Throw It in the Trash: This Way You Can Make a Burnt Pot Look Like New
We’ve all been there: one distraction turns a simmering sauce into a scorched mess—and leaves your favorite pot blackened and seemingly ruined. Before you consider tossing it in the trash, take a deep breath. That charred, crusty pot can be saved. With the right methods and a little elbow grease, you can make a burnt pot look brand new.
Here’s how.
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## The Science of the Burn
When food burns, it leaves behind a carbon-rich residue that sticks stubbornly to the surface of your cookware. If left untreated, it not only looks bad but can affect flavor and cooking performance over time. But the solution isn’t always harsh chemicals or scrubbing until your arms fall off.
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## 5 Proven Ways to Restore a Burnt Pot
### 1. **The Baking Soda + Vinegar Method (for Mild to Moderate Burns)**
**What you need:**
* 1/2 cup baking soda
* 1 cup white vinegar
* Water
**Steps:**
1. Fill the pot with enough water to cover the burnt area.
2. Add vinegar and bring the mixture to a boil.
3. Remove from heat, and slowly stir in the baking soda (it will fizz!).
4. Let it sit for 15–30 minutes.
5. Scrub with a non-abrasive scrubber. Repeat if needed.
**Why it works:**
The chemical reaction between vinegar and baking soda helps lift burnt particles while softening residue.
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### 2. **Salt + Lemon Scrub (Great for Stainless Steel)**
**What you need:**
* Coarse kosher salt
* Half a lemon
**Steps:**
1. Sprinkle a generous amount of salt onto the burnt area.
2. Use the cut side of the lemon to scrub the surface.
3. Let it sit for 10–15 minutes before rinsing.
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