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Fresh Garden Zucchini Tomato Delight
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### How to Make It
1. **Prep the vegetables:** Wash and chop zucchini and tomatoes. Mince garlic and slice the onion.
2. **Sauté aromatics:** In a large skillet, heat olive oil over medium heat. Add garlic and onion, and cook until fragrant and translucent.
3. **Cook the zucchini:** Add sliced zucchini to the skillet. Sauté for about 5–7 minutes, until just tender.
4. **Add tomatoes:** Stir in the chopped tomatoes and cook for another 5–8 minutes, allowing the flavors to meld and the tomatoes to soften.
5. **Season and garnish:** Add salt and pepper to taste. Remove from heat and sprinkle with fresh herbs. Add cheese or a drizzle of balsamic glaze if desired.
6. **Serve warm or room temp:** It’s delicious either way!
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### Serving Suggestions
* Serve as a light vegetarian main dish with garlic bread.
* Pair with grilled chicken or fish for a fresh and balanced dinner.
* Toss with cooked pasta or couscous for a garden-fresh pasta salad.
* Spoon over rice or quinoa for a hearty, plant-based bowl.
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### A Celebration of Garden Goodness
This **Fresh Garden Zucchini Tomato Delight** captures everything we love about seasonal eating: bold colors, vibrant flavors, and a recipe that lets fresh ingredients shine. Whether your produce is from your own garden, a farmer’s market, or your local store, this dish turns the simplest vegetables into something truly special.
It’s light enough for warm days, comforting enough for cool nights, and always satisfying.
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Would you like the recipe formatted for printing, sharing on social media, or turning into a blog post? Just let me know — happy to help!
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