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- Just before serving, fold in the crushed saltines.
- Stir gently until everything is combined. The crackers should retain some crunch.
- This salad is best eaten right away — the longer it sits, the softer the crackers become.
Tips & Variations:
- Make it your own: Add crumbled bacon, diced hard-boiled eggs, or even shredded cheddar for extra flavor.
- Go light: Swap mayo for Greek yogurt or a mix of yogurt and mayo for a tangier version.
- Picnic favorite: Keep the cracker mixture separate until just before serving if you’re taking it on the go.
- Tomato tip: Use the juiciest, ripest tomatoes you can find — they’re the star of the show.
Final Thoughts
Georgia Cracker Salad is one of those down-home recipes that reminds us food doesn’t have to be fancy to be unforgettable. It’s a celebration of Southern tradition, summer produce, and the kind of resourcefulness that makes Southern cooking so special.
So the next time you’re looking for a quick side dish or something different for your summer table, give this classic a try. It might just become a new family favorite.
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