Grilled Padrón peppers with fleur de sel

Absolutely! Here’s an article for the simple yet flavorful recipe **Grilled Padrón Peppers with Fleur de Sel**:

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## Grilled Padrón Peppers with Fleur de Sel: A Simple Spanish Delight

When it comes to easy, delicious, and crowd-pleasing snacks or tapas, **Grilled Padrón Peppers with Fleur de Sel** are a classic favorite. Originating from the Padrón region in Spain, these small green peppers offer a unique culinary experience: most are mild and sweet, but every now and then, you might get a spicy surprise! This unpredictability adds a fun twist to this simple dish.

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### Why Padrón Peppers?

Padrón peppers have become popular worldwide because of their delightful flavor and effortless preparation. Grilling them brings out a smoky char that complements their natural sweetness, while the sprinkle of **fleur de sel** — a delicate, flaky sea salt — adds just the right touch of finishing flavor.

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### What You Need

* Fresh Padrón peppers (about 150–200g for 2-3 servings)
* High-quality olive oil
* Fleur de sel (or any flaky sea salt)
* Optional: lemon wedges for serving

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