How To Make Garlic And Onion Powder: the fast recipe to flavor your favorite dishes

Absolutely! Here’s an engaging and practical article for your recipe:

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## 🧄🧅 How To Make Garlic And Onion Powder: The Fast Recipe to Flavor Your Favorite Dishes

Tired of store-bought garlic and onion powders that lack freshness or contain additives? Making your own at home is **quicker and easier than you might think** — and the flavor is far more intense and natural. Whether you’re seasoning meats, soups, stews, or veggies, **homemade garlic and onion powder** adds a bold punch to every dish.

In this guide, you’ll learn how to make both powders **fast, naturally, and with maximum flavor** — using just one ingredient each!

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### 💡 Why Make Garlic and Onion Powder at Home?

* 🌱 100% natural – no preservatives or fillers
* 💰 Budget-friendly and long-lasting
* 🧂 Packed with real, intense flavor
* ⏱️ Quick and easy to make in small or large batches

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## 🛒 Ingredients

* **Fresh garlic cloves** (as many as you like)
* **Fresh onions** (yellow or white work best)

*Note: There are no added ingredients – just garlic and onions!*

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## 🍽️ Equipment Needed

* Sharp knife or mandoline
* Dehydrator or oven
* Food processor, spice grinder, or blender
* Fine-mesh sieve (optional)
* Airtight containers or spice jars

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## 🔪 Step-by-Step Instructions

### 🧄 How to Make Garlic Powder

**1. Peel and slice the garlic**

* Slice garlic cloves as thinly as possible for faster drying. The thinner, the better.

**2. Dry the garlic**