How to store food correctly and for longer

5. Wrap Meats Properly

Keep raw meats in sealed packaging or airtight containers at the bottom of the fridge to avoid cross-contamination and prevent odors.

6. Use Paper Towels in Produce Storage

For leafy greens and herbs, wrap them loosely in a paper towel inside a container or bag. This absorbs excess moisture and helps prevent wilting.

7. Freeze for Longevity

If you won’t use food within a few days, freeze it. Portion food before freezing for easy thawing and to avoid waste.

8. Label and Date Everything

Label containers and bags with dates to keep track of freshness and avoid forgotten food.

9. Don’t Overload Your Fridge

Good air circulation is key for even cooling. Avoid stuffing your fridge too full to maintain consistent temperatures.

10. Regularly Clean Your Storage Spaces

Keep your fridge, freezer, and pantry clean to prevent mold, pests, and unpleasant odors.

Final Thoughts

Storing food properly is a simple habit that can save you money, reduce waste, and ensure every bite tastes fresh and delicious. With a little attention and the right techniques, you’ll extend the life of your groceries and enjoy better meals every day.

Got specific foods you’re unsure about storing? Just ask—I’m here to help!