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Mulligan Stew (Hobo Stew)
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### How to Make Mulligan Stew
1. **Brown the meat:** In a large pot or Dutch oven, cook your ground beef or stew meat until browned. Drain excess fat if needed.
2. **Add veggies and beans:** Toss in chopped potatoes, carrots, onions, canned tomatoes, and any other vegetables or beans you’re using.
3. **Season and simmer:** Add broth or water until the ingredients are just covered. Season generously. Simmer on low heat for 1–2 hours, or until everything is tender and flavorful.
4. **Taste and adjust:** Season again if needed before serving.
5. **Serve hot:** Enjoy with crusty bread, cornbread, or even over rice if you like.
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### Tips & Variations
* **Meat options:** Use sausage, ground turkey, or even leftover roast.
* **Vegetarian version:** Skip the meat and load up on beans and root veggies.
* **Spice it up:** Add hot sauce, red pepper flakes, or chili powder.
* **Slow cooker method:** Combine all ingredients and cook on low for 6–8 hours.
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### A True Taste of Tradition
Mulligan Stew is more than just a meal — it’s a story in a bowl. It’s about making the most of what you have, feeding those you love, and slowing down to enjoy the simple things. Whether you’re revisiting a childhood memory or discovering it for the first time, this stew brings people together the same way it always has — one comforting spoonful at a time.
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Want the full, printable recipe with exact measurements? I’d be happy to provide it! Or would you like help turning this into a blog post or social media caption? Just let me know!
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